Grillmaster's Box by Meat N’ Bone

Whole Striploin (Boneless) | Intoku Grandmaster Akaushi Wagyu

Whole Striploin (Boneless) | Intoku Grandmaster Akaushi Wagyu

Regular price $499.99 USD
Regular price Sale price $499.99 USD
Sale Sold out
Shipping calculated at checkout.

The Striploin is the source of the New York strip, one of the most highly prized steaks.  We do not trim this cut and leave it up to you to decide exactly how you want it as this is a roast that is very easy to custom cut. 

The Striploin contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures.

The best thing about buying the Striploin is that you can create cuts of several thickness. For example, an awesome 2'' inch New York Strip and some very fine strips for a cool sandwich.

This is Grandmaster Akaushi Beef, premium American Wagyu or Wagyu Cross F1 which is produced from cattle that are between 24 and 30 months of age, with minimum feeding of 300 days.  All cuts are wet aged for a period of 30 days.

Moist aging helps these cuts in preserving moisture (each steak is wet-aged in a bag). With NO hormones or antibiotics, these steaks are high in monounsaturated fats and Oleic Acid, as well as having a BMS7+ marbling score. They are DNA verified for individual pedigree.


INTOKU is at the forefront of a culinary revolution, seeking to unlock the full potential of the exquisite flavor profile of the Wagyu Akaushi Full Blood breed. Through a meticulous selection process, INTOKU identifies only the most exceptional phenotypes and genotypes, and implements a continuous improvement program that encompasses all aspects of raising and feeding the cows.

The result is a wide range of nuanced flavors, achieved through a careful combination of both dry and wet aging processes. By elevating the meat industry to new heights of excellence, INTOKU is setting a new standard for the art and science of gourmet cuisine.

Intoku is a multi-cultural experience, borrowing aspects from three distinct cultures: Japan (Breed), Europe (Aging Method), America (Production).

Meat N’ Bone is the exclusive online distributor for INTOKU products.




This item MIGHT be delivered frozen.  

View full details