Tomahawk Steak | USDA Prime

Learn more about Beef Grading Standards (/blogs/the-clever-cleaver/wagyu-grading-system-differences) .

(/blogs/the-clever-cleaver/wagyu-grading-system-differences) This is one amazing Tomahawk; its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. It's literally like tasting a cloud, a cloud of beef.

The Tomahawk is the manliest cut of beef out there, even if in reality it's just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle".

If you want to impress your friends, co-workers, significant other or just answer to your primal instinct, the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and it's also extremely flavorful.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking Ribeye:

How To Cook Perfect Steak on the Stovetop in 3 Steps (https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330)  (Via thekitchn)