Tojiro Home-Chef Luxury Knife

This is the ideal knife to start up and is recommended mostly for the home chef as it does not have a bolster structure. You will be satisfied with its sharpness by VG10 steel core and the Damascus core which is VERY elegant and high end.

An upgrade to this knife would be the professional grade Tojiro DP 808  (https://meatnbone.com/products/tojiro-dp-8-2-chef-knife-gyuto)  which does have a bolster which provides a smooth transition from the blade to the handle, strengthens the knife, adds durability, and provides a counter-balance

Model: F-302
Blande length: 180 mm (7 inches)
Total length: 300 mm (11.8 inches)
Weight: 180 g
Blade:  DP Cobalt Alloy Steel Clad Material
Core: Cobalt Alloy Steel (VG10)
Outside: 13 Chrome Stainless Steel

Double edged

Handle: Reinforced Laminated Material

Edging: Double Bevel

Why Tojiro?

Tojiro is one of Japan's top 5 kitchen knife manufacturing brands. It was founded in 1953 and is located in a thriving manufacturing area of Tsubame Sanjo in the Niigata prefecture, where working with steel dates back to the beginning of the 17th century.

The Tojiro factory is actually open to the public, you can experience how these highly skilled blacksmiths, led by knife-master Tomoo Matsumura, make these beautiful knives from scratch.

We find Tojiro knives to offer one of the best value propositions in the market of high end chef knives. Knife experts and professional chefs around the world consider Tojiro to be up there with the leading brands in the world. Tojiro offers a good quality knife at a great price, they look awesome, feel great, and are authentically Japanese.

This is why Meat N’ Bone partnered with Tojiro to be the official supplier of knives for our Grill Master’s boutique.

Return Policy on hardware: Returns are allowed with no re-stocking fee if the hardware is unused and in its original packaging. Returns missing packaging or with damaged packaging will be subject to a 30% re-stocking fee. For returns please contact us at info@meatnbone.com