The Drunken Prime Rib | 90+ Day Dry Aged infused with fine spirits

How To Cook Prime Rib

For detailed instructions, read our blog post on how to cook a boneless prime rib (/blogs/the-clever-cleaver/prime-rib-101-how-to-cook-the-perfect-prime-rib-aka-standing-roast) .

This item MIGHT be delivered frozen.

What happens when you leave the person who is in charge of both, Friday cocktails and Dry Aging on their own on a Friday night? Well, he may have decided to infuse a couple Prime Ribs with a mix of FINE spirits.

One thing I love about these pieces is that they are large enough for a roast or to cut 2 very LARGE steaks.

This roast is a treat, VERY dry aged with a hint of rum, a hint of scotch and a couple other interesting flavors.