Shrimp Empanadas

Empanadas are a south-American staple. Every country has its own variation of a soft pocket of dough that's stuffed with a scrumptious, savory filling.

They are particularly better because we use the high-quality shrimp from Meat N' Bone that actually tastes like Shrimp.

Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.