Monster Tomahawk Steak | Wagyu BMS 6-7

October Pricing Update: We apologize for the steep jump in price, the market for high grade Tomahawks has gone crazy and demand for tenderloin exceeds supply.  We are keeping an eye on prices and will work on bringing them down as soon as we can.

Learn about how we label beef and Beef Grading Standards (https://meatnbone.com/blogs/the-clever-cleaver/beef-301-meat-n-bone-guide-to-grading-beef)

This is as great middle point to experience Wagyu without paying an exorbitant price.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.

The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle". This is a MONSTER tomahawk. These Tomahawks are between 50oz - 54oz, can easily feed 3 or 4 people (depending on how much they eat). 

If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking Ribeye:

 How To Cook Perfect Steak on the Stovetop in 3 Steps  (https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330) (Via thekitchn)