Midwestern Breakfast Sausage

Our Country Breakfast Sausages are made from the hands of a third generation Chicago sausage maker. These breakfast sausages are made from whole muscle pork cuts only, all natural ingredients, no Gluten, MSG or preservatives. 

Sausages can be sizzled on the grill or cooked in an iron skillet.

Cook to an internal temperature of 160 degrees.

Ingredients: Pork, Water, Salt, Spices, Sugar and Natural Flavorings.

Keep Frozen