L'Expérience Française: French Fine dining at your home (or ours)

We developed this experience early in 2022 for a private dining event at UNDISCLOSED Miami and since then we have been replicating it at private dinners from our customers.

This is a very modernist take on traditional French cuisine. This isn't a simple dinner, it is one of a kind.

MENU

Chef German (@NoRulesCook) is grabbing traditional French recipes and turning them on their head with a different approach and presentation.

Soupe à L'oignon
Bites of Onion Soup with Gruyère cheese

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Salade Niçoise
Deconstructed Salade Niçoise with Tuna Tataki raw-confit served with a hard-boiled quail egg, dried tomato, black olive tapenade potatoes, green bean tempura and Boston lettuce with House Vinaigrette dressing

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Ratatouille
Veggies special marinated and oven-roasted. Includes zucchini, tomato, eggplant, bell pepper, cucumber, and yellow squash

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Poulette au Vin
Bone-in Chicken thighs marinated for 48 hours in Bordeaux wine and Cognac, cooked slowly for 8 hours. Served over pork belly, grilled carrots, caramelized onion, and fresh black truffle

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Côte de Boeuf avec Béarnaise

BMS 7+ Wagyu Filet Mignon on a potato based Béarnaise sauce

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Crêpe Belle Hélène Brûlée

A mix of three traditional French desserts. Think about a Crème Brûlée Ice Cream with a poached pear & chocolate sauce crêpe

PROTEINS

All proteins included in this dinner are imported from Spain by Meat N’ Bone. The dishes were designed by our Executive Chef German Vollbracht and our catering Chef Jorge Cruz.

EQUIPMENT

This experience does not require much in terms of equipment. We can use your grill, oven, or stovetop. IT does require some specialized tools that our team will bring. The prep and a lot of items will come readily from our facilities and be finished at yours!

Don't have the equipment? Rent ours.

STAFF

We recommend keeping this event small, the recommended size for this event is anywhere from 6 to 25 people. However, it can be done for larger groups. Depending on group size our team will select the staff needed. All of our servers and team members will be uniformed and properly trained.

THE VENUE

If you do not feel comfortable at home we own two venues where you can have this experience. We also have built partnerships with third parties to arrange for other venues.

THE COST

Usually, this experience will run anywhere between $120 and $150 per person, depending on the number of guests and modifications customers make to our base package. Once you have paid the 10% deposit (add this product to cart and check-out) our team members will reach out to you and customize the quote to your exact needs.

Cost includes menu design and proteins

Equipment cost is not included as well as servers and/or serving plates. Costs may vary depending on location.