Grillmaster's Box by Meat N’ Bone

Hacienda Monasterio | Ribera del Duero | 2017

Hacienda Monasterio | Ribera del Duero | 2017

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The nose is mineral with notes of fresh red fruit, strawberries, cherries and a minty touch very integrated with the tertiary aromas of the barrel. The mouth has a fresh and fluid entrance; with nervous and young tannins that give to the wine volume in the mid-mouth. The wine is mineral, complex, long and has a freshness, a fragrance and a structure that allow a promising development and aging in the bottle.


Vintage 2017

D.O.: Ribera del Duero Alcohol Content: 15%



Grape Varieties: 77% Tinto Fino-23% Cabernet-Sauvignon

Yield Production: 20hl/ha after selection



Grape procedure: 100% de-stemming
Maceration time: 24 days
Age of Barrels: 30% new French Allier oak barrels and 70% French Allier oak used barrels (2 years).

Barrel ageing: 17 months


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