Hacienda Monasterio | Ribera del Duero | 2017

The nose is mineral with notes of fresh red fruit, strawberries, cherries and a minty touch very integrated with the tertiary aromas of the barrel. The mouth has a fresh and fluid entrance; with nervous and young tannins that give to the wine volume in the mid-mouth. The wine is mineral, complex, long and has a freshness, a fragrance and a structure that allow a promising development and aging in the bottle.

TECHNICAL DATA

Vintage 2017

D.O.: Ribera del Duero Alcohol Content: 15%

 

VITICULTURE

Grape Varieties: 77% Tinto Fino-23% Cabernet-Sauvignon

Yield Production: 20hl/ha after selection

 

WINEMAKING PROCESS

Grape procedure: 100% de-stemming
Maceration time: 24 days
Age of Barrels: 30% new French Allier oak barrels and 70% French Allier oak used barrels (2 years).

Barrel ageing: 17 months