Gin Prime Rib | 60+ Day Dry Aged infused with Magic City Gin

How To Cook Prime Rib

For detailed instructions, read our blog post on how to cook a boneless prime rib (/blogs/the-clever-cleaver/prime-rib-101-how-to-cook-the-perfect-prime-rib-aka-standing-roast) .

What happens when you leave the person who is in charge of both, Friday cocktails and Dry Aging on their own on a Friday night? Well, he may have decided to infuse a couple Prime Ribs with some of Miami's own Magic City Gin.

One thing I love about these pieces is that they are large enough for a roast or to cut 2 very LARGE steaks.

This roast is a treat, VERY dry aged with a the flowery aroma of Miami's finest gin.

HOW TO COOK PRIME RIB

Read this detailed recipe at our blog (https://meatnbone.com/blogs/the-clever-cleaver/prime-rib-101-how-to-cook-the-perfect-prime-rib-aka-standing-roast)