Grillmaster's Box by Meat N’ Bone

Coho Salmon | Side Skin On

Coho Salmon | Side Skin On

Regular price $26.99 USD
Regular price Sale price $26.99 USD
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Check out our friend Certified Creole BBQ Creole (https://www.instagram.com/certified.creole.bbq)  (@certified.creole.bbq (https://www.instagram.com/certified.creole.bbq/) ) cooked this Coho Salmon

 

The Silver Salmon or "Coho" is known as the milder Salmon, that is in regards to its taste when compared with King Salmon.  Coho is leaner than King fish (perhaps because it can jump up to 6 feet out of the water?) , which is perfect for those who like a more subtle-tasting salmon.

It has a firm texture which makes it great for the fish or the grill. 

Coho are a medium fatty salmon that have nearly two times the oil content of pink and chum salmon, but less than sockeyes or kings.

FROZEN?

The Fish we sell are frozen directly on the boat, which makes them fresher than most "fresh" fish in the market. Our Salmon is sourced from Chile, a country known for its high end Salmon production.

This Salmon is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.

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