BBQ Brisket Egg Roll |

Oven baked slowly until the meat is so tender you can cut it with a spoon.

The protein is complimented with homemade BBQ sauce, onions and cheese.

Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions.