60+ Day Dry Aged Cowboy Steak infused with Carupano Rum

For the last 60 days we have been dry-aging these beautiful USDA Prime Bone-In Ribeyes with one of the finest rums in the world: Carupano.

Carupano?

Carupano is an award-winning Venezuelan-based distillery that is well known for its selection of aged rums, some may reach up to 80 years of aging and retail for up to $1000 US dollars. We didn't use a $1,000 rum to age these steaks.. but we did use "Ron Añejo Carúpano Solera Centenaria" a 21 years aged limited reserve which is considered one of the finest rums in the world.

These 60-Day dry aged steaks are one of a kind. As far as we know we are the ONLY butcher in the US doing something like this.

These steaks weight between 19-22 ounces. The bone has NOT been frenched, because there is nothing like eating the meat that sits next to the bone. 

This is a LIMITED edition product and is sold on a first come first serve basis. 

Expectations? This should be a very nice and tender steak. The aged flavor should be relatively strong and you should be able to feel the sweetness of the rum. 

 

This item MIGHT be delivered frozen.  Concerned? You should not be.

Fresh vs Frozen = What's best? (https://meatnbone.com/blogs/the-clever-cleaver/frozen-can-be-fresh-but-it-usually-is-not)

How to Defrost Meat (NOT in the microwave) (https://meatnbone.com/blogs/the-clever-cleaver/how-to-defrost-meat-not-in-the-microwave)
Vacuum sealed is the new fresh!! (its also re-freezable) (https://meatnbone.com/blogs/the-clever-cleaver/vacuum-sealed-meats-fresh-re-freezable)