Tomahawk Steak | BMS 6-7 Wagyu

Learn about how we label beef and Beef Grading Standards (/blogs/the-clever-cleaver/wagyu-grading-system-differences)

This is as great middle point to experience Wagyu without paying an exorbitant price. 

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.

The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle".

If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking Ribeye:

 How To Cook Perfect Steak on the Stovetop in 3 Steps  (https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330) (Via thekitchn)