ThermoPro Probe Thermometer

Everyone should own a meat thermometer, we have talked extensively about this in our blog (https://meatnbone.com/blogs/the-clever-cleaver/if-you-dont-have-a-meat-thermometer-you-should-buy-one) . Simply put, guesstimating is not a good way to operate.

This is a simple probe thermometer. It is easy to understand, operate and set. It does not have any fantastic features such as the Meater, but it functions quite well.

* Cook mode with USDA preset temperature settings: ThermoPro cooking thermometer ideal for meat, oven, smoker or stovetop; Programmable alert with preset temperatures for specific foods recommended by USDA; All of the preset temps can be reset to your desired tastes

* Timer mode: Digital kitchen timer features countdown and count-up ability, up to 99 hours, 59 minutes

* High accuracy and heat resistance: Meat probe and wire can withstand up to 716 degrees Fahrenheit, and you can cook with a wide temperature range from 32 to 572 degrees Fahrenheit (0 to 300 degrees Celsius) with high accuracy: 1-degree resolution, 1.8 degrees Fahrenheit/1 degrees Celsius

* Easy operation: Accurate grill meat thermometer with 6.5 inches food grade step-down tip design stainless steel probe to get temperature precisely and quickly; 40 inches stainless steel mesh cable connects thermometer to base, outside of oven

* Convenient storage: Digital food thermometer, features a magnetic back to allow you to easily attach to the refrigerator or any metal surface; a hanging hole for your kitchen hooks or a lanyard； tabletop for any layout situation

Just remember:

Beef: 145 degrees (medium) Fahrenheit

Pork: 145 degrees Fahrenheit

Poultry (Chicken & Turkey): 165 degrees Fahrenheit