Ribeye Encyclopedia

Beef grading is kind of complicated, even when we try to explain it in numerous blog posts its one thing to read about it and another thing entirely to experience it.

Since the Ribeye is what defines the grade of a beef carcass, we figured this combo would make for a fun eating experience. As it includes a Ribeye from every grade of beef that we sell.

This bundle includes:

* USDA Prime Ribeye (12oz)

* Wagyu-Angus Ribeye (14oz)

* Wagyu BMS6-7 Ribeye (14oz)

* Wagyu BMS8-9 Ribeye (14oz)

* A5 Miyazaki-Gyu Ribeye (11oz)

This product makes for an AMAZING gift. Add a Gift box (https://meatnbone.com/products/gift-box) !

Related Blog Posts:

USDA Beef Grading (USDA Prime?, Choice? What!?) (https://meatnbone.com/blogs/the-clever-cleaver/difference-beef-usda-grade-choice-prime-meats?_pos=3&_sid=23b559700&_ss=r)

Beef Grading 201: How the world grades beef (https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding?_pos=2&_sid=23b559700&_ss=r)