Grillmaster's Box by Meat N’ Bone

Premium Wagyu Beef Belly (Navel) | American Wagyu BMS7+

Premium Wagyu Beef Belly (Navel) | American Wagyu BMS7+

Regular price $54.99 USD
Regular price Sale price $54.99 USD
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Indulge in the exquisite Navel (Beef Belly) from Meat N' Bone, sourced from the finest Wagyu, rated BMS7+. A rare, delectable cut perfect for smoking, making pastrami, or crafting homemade bacon. Our Wagyu program, one of the best in the US, ensures a superior taste and quality, making your culinary experience unforgettable. Explore the richness of Wagyu Beef Belly, a cut above the rest.

What Is Beef Navel?

Simply put, it's Beef Belly; where Beef Bacon comes from! And is there anything better than bacon? Only more bacon. It's a rare and uncommon cut, offering a unique flavor and texture. It's versatile for various culinary applications including smoking, making pastrami, or crafting homemade bacon

What Can You Do With Beef Belly?


Smoke it: Similar to brisket, beef belly can be smoked to tender perfection.


Make Pastrami: Cure and spice the beef belly, then smoke it to create delicious pastrami.


Create homemade bacon: Cure the beef belly with your choice of herbs and spices, then slice it thinly to make your own beef bacon (/products/beef-bacon-hannari-a5-japanese-wagyu) .


Braise or Roast: Slow-cooking methods like braising or roasting can make the beef belly tender and flavorful​1 ( ​.

This Is Not A Brisket

This isn't a cut to experiment on. Well, it is and it isn't. It's best to do your research and know exactly what you are buying it for before you do. Otherwise, you may be disappointed with the result, especially if you were expecting something brisket-like.We sell brisket (/collections/brisket) if you're after that.

Why Is Our Wagyu Best In Class?

We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These beef navels come from a mid-sized family-owned company that puts a lot of care into each cut.

We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other Wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

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