Midwestern Lamb Leg | Boned, Rolled and Tied

We have been selling some of the BEST lamb in America for quite a while and our customers kept asking us for leg of lamb. So we obliged. This is not a product we usually have in stock and it will take a couple days for us to special order... but this is THE BEST leg of lamb money can buy. 

This lamb leg is boned, rolled and tied. Just like a good lamb shoulder, the leg of lamb is ideal  long, slow braising to bring out natural flavors and tenderness. Juicy and succulent. Comfort food at its best.

That said, I love it on a rotisserie over coal.

Want to know more about domestic lamb? Click here (https://meatnbone.com/blogs/the-clever-cleaver/american-lamb-is-something-else)  to check out our blog post about it! 

This item MIGHT be delivered frozen.  Concerned? You should not be.