Grillmaster's Box by Meat N’ Bone

Kansas Strip Steak (30 Days Dry Aged)

Kansas Strip Steak (30 Days Dry Aged)

Regular price $35.99 USD
Regular price Sale price $35.99 USD
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This is what every NY Strip wants to be as a grown up, this is a steak worth bragging about. Fine silky marbling, amazing texture and flavor.... perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak.

Nothing like cooking this cut on the grill and teeing it up with a big glass of Red Wine. This will be one of the best steaks you have ever had.  This is a center-cut today, meaning it is the perfect portion.


We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.

This steak has been dry aged for 30 days which will give it a good dry aged flavor but not as strong as our 45-60 dry aged steaks..

Learn more about our dry aging process here. (  


We want everyone to experience the flavor of dry aged steaks. For starters, it is A LOT cheaper than trying it out at a fancy steakhouse (where a similar sized steak will run you 2-3x). Please do note that dry aged steaks are not for everyone. You will either love them or not. Dry Aging adds a nutty flavor and a different smell. 

Suggested Reads on cooking NY Strip:

 How To Cook Perfect Steak on the Stovetop in 3 Steps  ( (Via thekitchn)

Pan-Seared Strip Steak (  (Via MyRecipes)

Grade: USDA PRIME (Black Angus Beef)

This item MIGHT be delivered frozen. 


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