Skip to product information
1 of 1

The Wagyu Bar

GrillMaster's Chimichurri Sauce

Regular price $5.99 USD
Regular price Sale price $5.99 USD
Sale Sold out
Shipping calculated at checkout.

Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional suace in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish.

We hand-make our Chimichurri on a weekly basis, so this is a hand-crafted item made in small quantities. None of those mass-produced sauces you can find at the grocery store.  

CHIMI-WHAT?

The word Chimichurri comes from Basque, "Tximitxurri" which translates to "a mixture of several things in no particular order". Many Basques settled in Argentina in the 19th century.

HOW DO I USE IT?

Check out our video on how to make a Denver Steak where we used chimichurri sauce.

 

Ingredients: Parsley, Oregano, Sugar, Oil, Vinegar, Water, Garlic, Salt, 

 

Introduce your content

Answer your customers' common questions

List a frequently asked question

Then provide an answer that will help your customer make an informed purchase.

List another frequently asked question

List another frequently asked question