French Lavender + Rosemary Seasoning | 250 ml

Earthy and floral with a hint of lemon, this aromatic spice blend pairs well with lamb, chicken, beef, pork and vegetables. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.

This salt goes great on poultry, ham, salads, rabbit, potatoes, and lamb. Try it on pasta, lamb stew, and even Thanksgiving Turkey.

Meat N' Bone has partnered with The Spice Lab to offer the highest quality seasonings, rubs and cool spice-related products at your convenience. All products are processed and packaged in our HACCP certified manufacturing facility in Pompano Beach, Florida. 

Shelf Life

10 Years

Origin

United States of America

Packed

United States of America

Common Uses

great on poultry, ham, salads, rabbit, potatoes, and lamb

Ingredients

All Natural

Yes

Gluten Free

Yes

Kosher

Yes

Non-GMO

Yes

Organic

No