Grillmaster's Box by Meat N’ Bone
French Lavender + Rosemary Seasoning | 250 ml
French Lavender + Rosemary Seasoning | 250 ml
Earthy and floral with a hint of lemon, this aromatic spice blend pairs well with lamb, chicken, beef, pork and vegetables. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
This salt goes great on poultry, ham, salads, rabbit, potatoes, and lamb. Try it on pasta, lamb stew, and even Thanksgiving Turkey.
Meat N' Bone has partnered with The Spice Lab to offer the highest quality seasonings, rubs and cool spice-related products at your convenience. All products are processed and packaged in our HACCP certified manufacturing facility in Pompano Beach, Florida.
Shelf Life10 Years
OriginUnited States of America
PackedUnited States of America
Common Usesgreat on poultry, ham, salads, rabbit, potatoes, and lamb
Ingredients
All NaturalYes
Gluten FreeYes
KosherYes
Non-GMOYes
OrganicNo