Filet Mignon (6oz) | Wagyu-Angus Cross

Learn about how we label beef and Beef Grading Standards (/blogs/the-clever-cleaver/wagyu-grading-system-differences)

 This is one of our favorite steaks in the Meat N' Bone lineup. From a price/value perspective, it is unmatched. While only 6oz and not perfectly center cut, those two trade-offs mean that we can offer a steak that truly punches above its price. It combines the best quality of Wagyu and Angus cattle. It is marbled, it is tender... and most importantly it is flavorful. Serve it plain with salt, or with a good chimichurri or bearnaise sauce, and enjoy!

ABOUT FILET MIGNON

This is the leanest and most tender part of the animal, there also isn’t that much of it per steer which is why it's so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. 

WHAT MAKES THIS STEAK SPECIAL?

Our Wagyu-Angus steaks are meant to bring together the best of both the Angus and Wagyu cattle. So in a nutshell, the expectation is an upgrade on a good USDA Prime Steak. This is one of the best price / value propositions at Meat N' Bone.

This steak comes from an award winning Australian Wagyu program. We do not sell a lot of Australian beef at Meat N' Bone, so the fact we like this product should speak for itself.

 Best for: Grilling, Braised, Pan-Seared

 Best Cooked: Medium-Rare, Medium

We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.

Source: Australia

This item MIGHT be delivered frozen.