Chef's Folding Probe Thermometer

Everyone should own a meat thermometer, we have talked extensively about this in our blog (https://meatnbone.com/blogs/the-clever-cleaver/if-you-dont-have-a-meat-thermometer-you-should-buy-one) . Simply put, guesstimating is not a good way to operate. 

These thermometers are relatively inexpensive, but they are well-made, waterproof, and accurate and it has a bottle opener.  

* Temp range from  -58°F  to 572°

* Perfect for indoor outdoor cooking, grilling, BBQ, huge turkey, bread making, jam making, chocolate coffee making, barbecue, hot water, hot milk, and even bath water.

* Can be completely immersed in water (easy to clean, not too long)

* Magnetic back and hook allow for convenient storage

* Nice LCD screen

* Includes battery.

* Probe length: 111mm

Just remember:

Beef: 145 degrees (medium) Fahrenheit

Pork: 145 degrees Fahrenheit

Poultry (Chicken & Turkey): 165 degrees Fahrenheit