Grillmaster's Box by Meat N’ Bone

Argentinian Blood Sausage Crostinis | 20 Pieces

Argentinian Blood Sausage Crostinis | 20 Pieces

Regular price $29.99 USD
Regular price Sale price $29.99 USD
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Embark on a culinary adventure with our savory and indulgent Argentinian Blood Sausage Crostinis. Each crostini is a bite-sized journey to the heart of Argentina, showcasing the bold and rustic flavors this South American nation is celebrated for.

We begin with slices of freshly baked baguette, toasted to a golden crispness, providing a sturdy yet delightful crunch. Atop this hearty base, we layer slices of authentic Argentinian blood sausage, known for its rich, savory flavor and smooth, tender texture. The robustness of the blood sausage is beautifully balanced by a topping of sweet caramelized onions, whose gentle sweetness and soft, buttery texture create a mouthwatering contrast. We serve them with our house-made Chimichurri!

Each component of our Blood Sausage Crostinis is meticulously prepared to ensure a harmonious blend of flavors and textures, coming together to create a small yet bold taste of Argentina. The sweet and savory interplay between the caramelized onions and the blood sausage, set against the crisp backdrop of the toasted baguette, is a testament to simple ingredients coming together to create something truly extraordinary.

Serve these distinctive crostinis as an appetizer at your next gathering to offer a unique and memorable taste experience. They are not just a delightful start to a meal but a conversation starter, evoking the spirit and tradition of Argentinian cuisine in every delicious bite. This is a dish sure to impress and entice, making your event an occasion to remember.

Order Size: 20 Crostinis

Equipment Required: None

Plating: Depends on the occasion.

Recommended Addons: More crostinis, Shrimp dishes, arepas.

 

 Priced per order, will arrive prepped and ready to finish at the destination. Labor and serving-ware not included.  Plated meals require 1 Server per 10 Guests and Station/Buffets require 1 Server per 30 guests. Get The Cook service personnel are required for all receptions and hospital functions. 

 

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