A5 Japanese Wagyu Flank Steak & Gold Salt

This week we are running a special on what could be a one of a kind, extremely exclusive dish you can make at your home...

You can have a Flank Steak, BMS12, imported directly from Japan to your table, along with our most popular finishing salt with gold and rose pedals...

Flank is typically a cut that you need to braise, however this A5 Hannari Wagyu Flank is perfect for a quick sear. 

It is a very tasty cut of meat thanks to its INTENSE beefy flavor; another option is to braise.

Cutting the meat against the grain is the most important thing to remember when you're serving and eating it. The grain refers to the long strands of tough fibers that you can see running through the meat.

ABOUT A5 WAGYU

A5 Japanese Wagyu beef is measured on five factors:

2. Marbling

4. Meat color and brightness

6. Firmness

8. Texture of meat

10. Color, luster and quality of fat

In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.

A5 means this beef excels in every single factor. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. It's literally like tasting a cloud; a cloud of beef.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.

SALTED ROSE GOLD SPRINKLE?

"Salted Rose Gold Sprinkle" is a unique blend of three exceptional components: Dried Roses, Gold Powder, and Fleur de Sel. This blend is a harmonious marriage of floral, opulent, and savory notes. The dried roses provide a delicate, aromatic quality, the gold powder adds a touch of luxury and visual appeal, and the Fleur de Sel, known for its crisp texture and oceanic flavor, completes this exquisite trio.

The "Salted Rose Gold Sprinkle" is perfect for adding a luxurious touch to any dish. Its floral and mineral notes are ideal for elevating the flavors of light salads, grilled seafood, or even fresh fruit. The gold powder provides a shimmering, celebratory effect, making it perfect for special occasions. Whether used as a finishing touch on appetizers or main courses, this salt adds a layer of sophistication and delight to every meal.

Indulge in the opulence of fine dining with our "Salted Rose Gold Sprinkle" and turn your culinary creations into works of art.