60 Day Dry Aged Kansas Steak Aged in Laphroaig Scotch

So what happens when you mix some of the best bone-in USDA Prime Steaks in the world with a 10 year old, full-bodied smoky scotch? Be the one to find out by ordering these awesome steaks. As far as we know we are the ONLY butcher in the US doing something like this.

These steaks are very nice, between 13-15 oz.

We are only allowing customers to buy 2 steaks, as supply is limited and we need feedback.

This is a LIMITED edition product and the first time we do it. These are only being offered to our most exclusive customers. The next batch of these steaks will not be available for the next 60-90 days and we may decide to age them for longer. 

Expectations? This should be a very nice and tender steak. The aged flavor should be relatively mild and you should be able to feel the smoky-whisky. 

Why Laphroaig?  In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. This single-malt scotch has a distinct strong bold, smoky taste.. which works very well with our aging process.

This whisky was also named 2019 Best Single Malt Scotch 10 Years & Under by Jim Murray's Whisky Bible.